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Anson: Nature vs nurture in Bordeaux wine styles

Leclerc Briant: the biodynamic house every Champagne lover should know

Gary Farrell: Producer Profile

Behind Burgundy’s boutique micro-négoce: Les Parcellaires de Saulx

Diversity and innovation in southwest France: Foncalieu plus six wines tasted

Maison Ventenac: Forging a new Languedoc identity

First taste: Henri Giraud new releases

Spotlight on Moulin-à-Vent 2018: 72 wines tasted and rated

Heitz Cellar: Producer profile

Shaw + Smith: Latest releases and future plans