Recipe for the success: Michelin-starred chef addresses hospitality students

Goût de France, a century-old festival that has united culinary experts, food enthusiasts, and chefs from all over the world, is a unique event wherein 1,500 chefs serve their menus in the French style with aperitifs, cold and hot starters, fish, shellfish, and poultry or meat, accompanied by chocolates, cheese and, of course, French wine. […]

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SOURCE: eTurboNews

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