DK Oyster restaurant on the Greek tourist island of Mykonos charged American tourists 830 euros ($937) for six portions of calamari, six beers and three salads.
Greek tax inspectors who checked the place after the case was reported by international media, found that the restaurant had violated 12 tax laws.
The inspection came in the wake of a blistering review on TripAdvisor earlier in the week by a US tourist who complained that the Platis Gialosv restaurant was a “rip-off”.
He said that his dining party was charged 830 euros for six portions of calamari, six beers, and three salads.
“This place is a rip off, look at the picture I posted,” he wrote. “AVOID THIS PLACE AT ALL COST! No pun intended.”
”This place is a trap,” he continued, adding that the staff refused to provide a menu — or even prices, to the diners.
According to his receipt, one portion of calamari cost 98.5 euros, one glass of tomato juice was a mind-boggling 18 euros, and two bottles of plain water cost the extortionate 17.8 euros.
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Many of the recent restaurant’s ratings on the review site gave it one star and said that it is best avoided.
“Ridiculous prices, €20 euros for a glass of wine!” reads one. “They will try and avoid giving you a menu, the €14.80 offer is a ploy to draw you in! Some fish dishes are charged per gram, but this is not told to you.”
Several others also uploaded pictures of receipts: one shows a €15 charge for a Sprite; another lists a €385 for a single dish, the “Tomahawk USA”.
Dr. Elinor Garely. Editor-in-Chief, Wines.Travel and TourismExecutives.com; Reporter, eturbonews.com and etn.travel
•Expert Witness: Hospitality, Travel /Tourism industry with TASA Technical Advisory Services for Attorneys
•Award winning international journalist/consultant
Former Professor of Management/Marketing; Coordinator - Hotel, Travel /Tourism program - CUNY, BMCC
•Former Professor - Business Management /Marketing faculty - Long Island University, NYU Stern School of Business, University of Shanghai, PRC
•International marketing and management executive with Playboy Clubs and Hotels, the Copacabana and related restaurants/ clubs; Helmsley Spear (Hospitality Consultant Division), Babcock and Wilcox
•Developed/implemented first hotel joint venture in Russia; first hotel/restaurant management program at University of Shanghai, PRC; designed/ implemented hotel management training programs for hotels in the United States, China (PRC), Malaysia and Caribbean
•Received Ford Foundation grant to study role of Community Colleges in PRC; consultant to the government of Kenya to explore new economic development opportunities in the USA
•Research includes an analysis of Guest Safety/Security at 5-Star/Luxury Hotels in Bangkok, Thailand, Cape Town, South Africa and Miami, Florida (Dissertation); Child Trafficking; eMarketing and We Know What Women Want in Hotels
•Former Real Estate Sales/Broker: Hotel Industry
•Doctorate in International Business from the University of Sarasota (Florida): focus on hotel, travel and tourism and guest safety/security
•MBA in International Marketing and Business Management from New York University, Stern School of Business with Honors from the American Marketing Association; Former Member of BGS Honor Society
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