Glasgow’s new attraction gives boost to Scottish beer tourism
Glasgow's new attraction gives boost to Scottish beer tourism Following a seven-figure investment, a new visitor center in the East End of Glasgow is set ...
Haut-Brion owner joins elite family wine club
The owner of Château Haut-Brion, Domaine Clarence Dillon, has become the 12th member of the Primum Familiae Vini, a group of family-owned producers that also ...
Top St-Julien 2016 wines: Re-tasted in bottle
See Jane Anson's scores for St-Julien 2016 wines, re-tasted in bottle... Barrels at Ch. Leoville Barton, St-Julien. All reviews published online exclusively for Premium subscribers Introduction copy ...
“Biometric path” will offer passengers seamless journey at Dubai International Airport
World’s first “biometric path” to launch at Dubai International Airport Dubai-based Emirates airline is preparing to launch world’s first “biometric path” that will offer its ...
Top St-Estèphe 2016 wines: Re-tasted in the bottle
'These are wines that you are going to love drinking,' says Jane Anson in her in-bottle report. See the updated ratings below. St-Estèphe wines at ...
Sauternes 2018: No Guiraud and a nerve-shredding harvest
Château Guiraud has confirmed that it will not make a 'first wine' from the Sauternes 2018 vintage due to hail damage, while other estates in ...
UK Budget 2018: Wine singled out for tax rise
UK Chancellor Phillip Hammond has announced duty tax rises on wine in-line with inflation, but said that duty on beer, spirits and cider would be ...
Top Margaux 2016 wines: Re-tasted in the bottle
See Jane Anson's tasting notes for the Margaux 2016 wines - re-tasted this month in the bottle... All reviews published online exclusively for Premium subscribers Introduction by ...
Reykjavik bars go into ‘emergency’ mode after US soldiers drink all the beer
Thirsty US troops put Reykjavik bars out of business It was only supposed to be a pit stop, but some 7,000 US troops taking part ...
Jefford on Monday: Exploring the Finger Lakes
Andrew Jefford canters through America’s ‘Wine Region of the Year’... A view of Keuka Lake and vineyards from Dr Konstantin Frank. Credit: Andrew Jefford Red ...
M Social Singapore:Louis Tan Head Chef of Beast & Butterflies
M Social Singapore announced the appointment of Louis Tan as Head Chef of Beast & Butterflies. With an accomplished culinary background that spans 17 years ...
Bordeaux 1989 vs 1990: Battle of the vintages
How has one of the greatest vintage double-acts of all time fared over the past three decades? Find out below, following Jane Anson's re-tasting of ...
Air Canada announces Canada’s Best New Restaurants 2018
Air Canada announces Canada's Best New Restaurants 2018 Thousands of restaurants launch every year, but only ten remarkable destinations can call themselves Canada’s Best New ...
Top Pinot Noir wines outside Burgundy – Updated
We've rounded up some of the best Pinot Noir wines from beyond Burgundy's borders, as recently rated by our experts. Have you tried any of ...
26 new grape varieties identified in Bío Bío
A research project into old vines in southern Chile has identified 26 new varieties, previously unknown in the world, and over 60 ‘uncommon’ varieties growing ...
Top Bordeaux 2016 wines: Re-tasted in the bottle
Several Bordeaux 2016 wines have improved even further since en primeur season, and there is particular excitement on the Left Bank where several top Médoc ...
A year in Decanter Premium reviews: Highlights of our first 12 months
As Decanter Premium celebrates its first birthday this week, we look back at some of the highlights of the past 12 months. Pichon Baron wines ...
Devastating floods hit Languedoc vineyard region
Whole vineyards were submerged by water following mass flooding in the Aude region of southern France, which is reported to have killed 14 people and ...
Our tips for the 2018 Decanter Fine Wine Encounter
There are less than two weeks to go until the much-anticipated Decanter Fine Wine Encounter in London. Here are our insider tips on how to ...
Krug Grande Cuvée: New reviews on latest releases
Simon Field MW reports exclusively for Decanter Premium subscribers after a fresh tasting of the latest Grande Cuvée releases, plus Krug's 2004 vintage Champagnes, including ...
Jefford on Monday: Blue moon on the Right Bank
Andrew Jefford continues the tasting of a lifetime, with Angélus, Pavie, Ausone, Cheval Blanc and Petrus from the 1998 vintage... The Château Pavie barrel room. ...
Fine wines of the week: Top Premium reviews
Had a busy week but still want to enjoy excellent wine? Here are some highlights from the wine reviews published online exclusively for Decanter Premium ...
Top Sonoma red wines for the cellar
See new tasting notes and ratings on a selection of great red wines from Sonoma County, tasted by Master Sommelier Ronan Sayburn. Ronan Sayburn MS ...
How to buy wine online – ask Decanter
Online purchasing makes things very convenient – especially for large quantities of wine – but you also don’t want to make an expensive mistake… The ...
Andrew Jefford: ‘Cannabis is coming and wine producers know it’
In his column for Decanter magazine's November 2018 issue, Andrew Jefford looks at the growing crossover between cannabis and the drinks world. A bartender opens ...
Top La Conseillante wines: 21 vintages tasted
Jane Anson gets in depth with Château La Conseillante following a 21-vintage vertical tasted at the estate... La Conseillante vineyards in Pomerol. Credit: Nick Maslen ...
Champagne Castelnau launches Extra Brut
Champagne Castelnau has said it is adding an Extra Brut to its range of Champagnes, to meet what it believes is a growing trend for ...
First taste: Top Yalumba wines from latest releases
Yalumba has released the second vintage of its flagship wine, The Caley 2013, and Decanter expert Sarah Ahmed was among the first to taste it ...
Bordeaux 2018 red wines: Balance key amid high alcohol levels
As Bordeaux winemakers wrap up this year’s harvest, many say that they have never seen such high levels of alcohol, including for Cabernet Sauvignon. Harvest ...
Port 2016: Vintage report and top releases
In 2016, quantities were small, but the best wines are balanced and look set to age for decades, says Richard Mayson, who has picked 25 ...