5 reasons Honolulu is America’s best small city
Beautiful isolation and a profound sense of place meet kinetic hedonism and cultural bounty. Here are the five reasons why Hawaii’s largest city ruled our ...
How to combat ‘Prosecco teeth’ – ask Decanter
Dentists in the UK have warned of higher cases of ‘Prosecco teeth’, linking tooth decay to the surge in popularity for sparkling wine. Decanter.com gets ...
Sulphite gadget Ullo launches in UK
A gadget which is claimed to be able to filter out sulphites in wine as it is poured has launched in the UK following success ...
Anson: Hidden Provence – The white wines of Cassis
Jane Anson explores one of the few areas of Provence where white wine still dominates. Hidden Provence: The white wines of Cassis. Credit: José Nicolas ...
New in Waikiki? Aloha Chic, and some call it Alohilani Resort
Hawaii Tourists are now in for “Aloha Chic”. Waikiki Tourism is in for a transition. The new oceanfront Alohilani Resort at Waikiki Beach is Aloha ...
Food and chocolate tours explode in popularity as culinary adventurers meander through Swiss Alps
Alpenwild is seeing an explosion of interest among food travelers willing to splurge on a luxury vacation to get a sense of place through locally ...
Italian wine is up to 3,000 years older than we thought – study
Analysis of 6,000-year-old storage jars in caves in Sicily has shown Italy's wine history is much more extensive than previously thought. Until last week, it ...
Thieves use Paris catacombs to steal fine wine – report
Thieves who stole more than 250,000 euros worth of fine wine from a Paris apartment cellar exploited the French capital's vast underground tunnel network, according ...
Parting thoughts: Decanter’s Sarah Kemp shares her wine memories
As Decanter MD Sarah Kemp steps down from the helm after more than 20 years - and more than 30 years with the magazine overall ...
Food Network Star “Ace of Cakes” added to Hawaii Food & Wine Festival lineup
tp:The seventh annual Hawai‘i Food & Wine Festival (HFWF) has added an ace to its Keiki in the Kitchen® Family Sunday lineup. Ace of Cakes ...
Italy faces ‘one of smallest wine harvests for 60 years’
Spring frost and an extreme heatwave nicknamed 'Lucifer' are set to leave the world's two largest wine producing countries with their smallest harvest for decades, ...
Cos d’Estournel MD moves to Troplong Mondot
The managing director of Cos d'Estournel is to cross from Left Bank to Right Bank in Bordeaux to work with the new owner of Troplong ...
My earliest wine memory – from the sommeliers
Do you remember your first sip of wine? What's your earliest memory of wine in your home? Sommeliers share their recollections... My earliest wine memory ...
Jefford: Guerrilla guide to drinking wine – Part four
Andrew Jefford explores 10 rules around drinking wine in the final chapter of his four-part August series ... for absolute beginners. Corkbuzz bar in New ...
Master of wine vs Master sommelier: What’s the difference? – ask Decanter
Matt Stamp MS speaks to Gerard Basset MW MS OBE, one of the very few people in the world to hold both master sommelier and ...
Decadent snacks with wine
The global market for snacks is expected to reach $138.2 billion by 2020 as a result of a frantic and frenetic lifestyle where consumers are ...
Wine with a view: Enjoy the Heidelberg region with a glass of house-made wine at Best Western Plus Palatin Hotel Wiesloch
The Best Western Plus Palatin Hotel is a 4-star hotel with boarding house and annexed convention center at the heart of the wine-growing town of ...
Ten exciting dry and off-dry German Riesling wines
'Roll back the sugar and it’s like the tide going out', says Margaret Rand, who investigates the changing landscape of dry and off-dry German Riesling ...
Chinese wine lovers snub screwcap, for now – survey
Research has found that natural cork is still the preferred wine closure in China, US and Germany, but the study's authors believe this perception 'will ...
Bank holiday weekend: 10 Prosecco and rosé wines under £15
Make sure you soak up the August bank holiday weekend with a glass of something delicious in hand. See our selection of 10 Prosecco and ...
Anson: Château owners dominate new French rich list
Owning a château is still a prerequisite for joining French high society, it seems. Here are the richest French winery owners on the latest France ...
New Zealand wine tourism soars – figures
Wine tourism in New Zealand has grown strongly and one in four visitors now goes to a vineyard or winery during their visit, shows data. ...
French seaside town gets oyster vending machine
Visitors to French seaside resort of Ars-en-Ré can now satisfy their cravings for shellfish 24/7 thanks to a vending machine that dishes up oysters. World's ...
eTN Bhutan Tourism Summit concluded with a full house in New York
Plenty of great Bhutanese food and wine attracting more than 100 travel agents, tour operators, and journalists set the scene tonight for a full house ...
Young winemakers needed: UK college highlights ‘shortage’
Plumpton College has called for more UK school leavers to consider careers in wine after highlighting a shortage of younger recruits on its courses. Vineyards ...
Meet China’s first Master Sommelier as three contenders make grade
Three more hopefuls have made it through the notoriously difficult Master Sommelier exams, including the first Chinese expert to earn the famous lapel pin. LU ...
Winner of Seychelles Tourism Board Facebook photo contest earns Paris trip
Jose Uranie is the winner of the ‘Best of Creole Cuisine’ Facebook photography competition organized by the Seychelles Tourism Board (STB). Mr. Uranie has won ...
Jefford: The guerrilla guide to wine places
Andrew Jefford’s four-part special August wine series ... for absolute beginners. Andrew Jefford disseminates nonconformist literature in this four-part series. Credit: Andrew Jefford Guerrilla ...
Airlines are cutting down, except Qatar Airways is introducing pre-select dining
Qatar Airways is rolling out a bespoke service for its premium class passengers, giving them even more choice and freedom to create a personalised dining ...
Bordeaux wines meet up @ Bagatelle in Manhattan
For those who need to be seen, the go-to French Mediterranean restaurant in the Meatpacking district of Manhattan is Bagatelle. Gentlemen take note: The name ...