Tom of Finland: An excellent wine – NOT a one-night stand

Dr. Elinor Garely- March 31, 2018

The adage, “wine improves with time,” usually refers to the many years wine rests in temperature-controlled cellars, allowing the chemistry and alchemy to enhance the ... Read More

Ten Sicilian wineries at the top of their game

wines- March 31, 2018

Well loved as a holiday destination, this volcanic Mediterranean island is also home to a thriving wine industry that ticks all the authenticity boxes. Stephen ... Read More

Chianti Classico 2013 & 2014 top tiers: Panel tasting results

wines- March 30, 2018

New legislation in 2014 introduced a Gran Selezione tier above Riserva. So how did these top levels fare in two contrasting vintages? See this report ... Read More

Poderi Aldo Conterno – Profile and wine reviews

wines- March 30, 2018

Made in limited quantities, the Barolos of Aldo Conterno are highly sought-after, with his sons continuing the winemaking philosophy of their father. Stephen Brook explores ... Read More

Wine and Easter lamb – Food matching

wines- March 29, 2018

If you're planning to cook the traditional lamb for this Easter Sunday, then here's a selection of wines reviewed by Decanter experts to drink with ... Read More

The Beverly Hilton announces new Executive Chef

Dr. Elinor Garely- March 29, 2018

The Beverly Hilton today announced the appointment of Chef Matthew Morgan as Executive Chef. In his new role, Morgan will oversee the menus and operations ... Read More

Château Giscours denies deliberately breaking chaptalisation rules

wines- March 29, 2018

Château Giscours in Bordeaux has strongly denied any suggestion that it purposefully broke rules on chaptalisation of wine after learning that French authorities intend to prosecute ... Read More

Top Valpolicella Superiore: Panel tasting results

wines- March 29, 2018

Valpolicella Superiore is something of an enigma, often cast in shadow by the more popular Amarone, but it pays to learn producers' house styles. See ... Read More

Anson: Inside Bordeaux’s craft whisky distillery

wines- March 29, 2018

Bordeaux has joined the craft whisky trend, reports Jane Anson after meeting the founders of a new distillery and talking a tour of the premises.Bordeaux ... Read More

Bibendum owner Conviviality set to collapse into administration

wines- March 29, 2018

Conviviality Plc has said that it intends to place itself into administration and has added that it faces the possibility of being broken up via ... Read More

The Decanter Easter egg hunt

wines- March 29, 2018

Can you find all 10 of the concrete eggs that have been craftily hidden in the picture below by Decanter's art editor, Patrick Grabham? Have ... Read More

Third Somm film has all-star cast, says director

wines- March 27, 2018 speaks exclusively to director Jason Wise about the third instalment of the ‘Somm’ documentary film series, currently in production and with a possible release ... Read More

Luxury travel becoming more appealing

Dr. Elinor Garely- March 26, 2018

The luxury travel market is growing and diversifying, with an increasing focus on experiential experiences, according to a recent report which reveals that upscale tourism ... Read More

Uco Valley winery O Fournier sold

wines- March 26, 2018

After eight months of negotiation, O Fournier winery in Argentina has been sold to the Agostino family for an undisclosed amount. The O Fournier Mendoza ... Read More

Plumpton College to partner with Royal Agriculture University

wines- March 26, 2018

Plumpton College in Sussex has announced a partnership with the Royal Agriculture University (RAU), in a bit to attract more students to agricultural and land-based ... Read More

Jefford on Monday: Georgia – finding its path

wines- March 26, 2018

Andrew Jefford returns to Tbilisi and Khakheti.Vineyards in the Kakheti region.It’s been an eventful five years.  My first visit to Georgia, in April 2013, came ... Read More

Domaine Dujac: Profile and wine ratings

wines- March 25, 2018

Burgundy master Clive Coates MW tells you everything that you need to know about Domaine Dujac, along with historical tasting notes on wines from top ... Read More

Ten of the best restaurants in Valencia for wine lovers

wines- March 25, 2018

Valencia is known as Spain's spiritual home of paella and it draws gourmands from around the world for its fresh food and many wine styles. ... Read More

Recipe for the success: Michelin-starred chef addresses hospitality students

Dr. Elinor Garely- March 24, 2018

Goût de France, a century-old festival that has united culinary experts, food enthusiasts, and chefs from all over the world, is a unique event wherein ... Read More

Brunello di Montalcino 2013: Report and top wines

wines- March 24, 2018

Michaela Morris attended the recent tastings in Montalcino to bring you the latest insight into the 2013 vintage. Premium members can view Michaela's tasting notes ... Read More

First taste: Champagne Bollinger RD 2004 release

wines- March 24, 2018

The official global launch of Bollinger RD 2004 Champagne took place this week and Decanter’s John Stimpfig was there to taste the latest vintage of ... Read More

Tourists ready to take in The Spirit of Goa

Dr. Elinor Garely- March 23, 2018

While Goa is always a big tourist draw in India, on April 6 – 8 it will be even more so with The Spirit of ... Read More

Outrigger Waikiki Beach Resort opening Voyager 47 Club Lounge

Dr. Elinor Garely- March 23, 2018

Perched above world-famous Waikiki Beach, the brand-new Voyager 47 Club Lounge at Outrigger Waikiki Beach Resort will warmly welcome its first guests July 1, 2018. ... Read More

China threatens US wine with retaliatory tariffs

wines- March 23, 2018

Chinese officials have threatened retaliatory tariffs on American wine shipments, as well as on more than 100 other goods, after US president Donald Trump signed-off ... Read More

Eco Tourism Spain: The Remarkable Bark To Bottle Eco Tour

Dr. Elinor Garely- March 23, 2018

Only ten tourists visiting Spain get access to this once in a lifetime travel experience. It’s for wanderers who want to travel wider and deeper. Heads up, there is a ... Read More

‘English Sparkling’ becomes a new lick of paint

wines- March 23, 2018

English sparkling wine may have become a top choice for painting the town red, but this year it may also be used to paint the ... Read More

Anson: Vincent Dupuch – Bordeaux Right Bank’s quiet magician

wines- March 22, 2018

Jane Anson meets the man with a claim to be Bordeaux's best Right Bank consultant that most people will never have heard of, and leaves ... Read More

Conviviality aims to raise £125m in survival plan

wines- March 22, 2018

Under-pressure wine supplier Conviviality has said that it hopes to raise £125 million via an equity placing in order to secure future trading at the ... Read More

Netflix to release Napa-based Wine Country movie

wines- March 21, 2018

Streaming service Netflix is to bring out a film called 'Wine Country', set in Napa Valley, which will be the directorial debut from comedian and ... Read More

Robert Haas, Tablas Creek co-founder and wine pioneer, dies in California

wines- March 21, 2018

Robert Haas, who co-founded Tablas Creek and pioneered Rhône grape varieties in California after spending decades championing French wines on the American market, has died ... Read More