This lobster salad may be the best packing for a hamburger.

A powerful purpose to go to Fisherman’s Wharf in San Francisco is the crab salad hamburger at Sabella &amp, La Torre restaurant. A large and serious sandwich with a nice amount of crab in each bite is made by owner Thomas La Torre using pristine Dungeness crab. The salad is piled on baked sourdough rolls. 

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