Top 2018 hospitality industry trends for restaurant operators revealed
2018 will be a year marked by immense operational changes within restaurants of all sizes driven by the deployment of modern technologies.
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AUTHORDr. Elinor Garely
Dr. Elinor Garely. Editor-in-Chief, Wines.Travel and TourismExecutives.com; Reporter, eturbonews.com and etn.travel •Expert Witness: Hospitality, Travel /Tourism industry with TASA Technical Advisory Services for Attorneys •Award winning international journalist/consultant Former Professor of Management/Marketing; Coordinator - Hotel, Travel /Tourism program - CUNY, BMCC •Former Professor - Business Management /Marketing faculty - Long Island University, NYU Stern School of Business, University of Shanghai, PRC •International marketing and management executive with Playboy Clubs and Hotels, the Copacabana and related restaurants/ clubs; Helmsley Spear (Hospitality Consultant Division), Babcock and Wilcox •Developed/implemented first hotel joint venture in Russia; first hotel/restaurant management program at University of Shanghai, PRC; designed/ implemented hotel management training programs for hotels in the United States, China (PRC), Malaysia and Caribbean •Received Ford Foundation grant to study role of Community Colleges in PRC; consultant to the government of Kenya to explore new economic development opportunities in the USA •Research includes an analysis of Guest Safety/Security at 5-Star/Luxury Hotels in Bangkok, Thailand, Cape Town, South Africa and Miami, Florida (Dissertation); Child Trafficking; eMarketing and We Know What Women Want in Hotels •Former Real Estate Sales/Broker: Hotel Industry •Doctorate in International Business from the University of Sarasota (Florida): focus on hotel, travel and tourism and guest safety/security •MBA in International Marketing and Business Management from New York University, Stern School of Business with Honors from the American Marketing Association; Former Member of BGS Honor Society • BS Degree, Lesley College, Art / Education •Former Member - BOD, Sutton Area Community organization, International Food Wine & Travel Writers Association and HSMAI. Current Member - NY Travel Writers Association, Princeton Club of New York