Category: feature
Alaska Airlines goes strawless
Alaska Airlines and Lonely Whale today announced the airlines’ initiative to replace single-use, non-recyclable, plastic stir straws and citrus picks with sustainable alternatives in its ... Read More
Hookie Weekend set to electrify Washington, DC
Hot on the heels of a successful edition during Jamaica’s Carnival weekend, Hookie Life Entertainment will once again be unleashing their epic weekend of events ... Read More
The difference between Blue and Yellow (Fin Tuna)
From Humdrum to Gourmet: There was a time when eating tuna fish was not considered a gourmet experience. Canned tuna was a standard luncheon selection for ... Read More
Amtrak degrades food service, says to sleeping car riders: “We’re making the trains NOT worth riding again!
Starting June 1, Amtrak LAKESHORE LIMITED (the only daily service from New York and Boston to Chicago) and its CAPITAL LIMITED (the only daily train ... Read More
Baron Edmond de Rothschild wine: When the name is the story
You do not have to have a Masters in Wine or be an accredited Sommelier to order the perfect wine at lunch or dinner, or ... Read More
Corinthia Hotel London unveils Garden Lounge transformation in celebration of London Craft Week
Corinthia Hotel London unveils the transformation of the Garden Lounge into a magical, scented secret garden, by two-Royal Warranted floral alchemists, Shane Connolly & Co. ... Read More
Mother’s Day in the Mediterranean at Malta’s Corinthia Hotel St. George’s Bay
Still looking for the perfect gift to give Mom for Mother’s Day? Why not a trip to Corinthia Hotel St. George’s Bay in Malta! Overlooking ... Read More
The Milestone Hotel appoints Rob Creaser as Executive Chef
The multi-award-winning Milestone Hotel & Residences, located in the heart of London’s royal borough of Kensington, has appointed Mr. Rob Creaser as its Executive Head ... Read More
On your face: Eyewear for trendy travelers
The VisionExpo recently entered New York (at Javits) with thousands of vendors displaying millions of eyewear collections. Whether you are on a budget or able ... Read More
Dream Cruises launches Taste the Dream: Wine and dine at sea
Dream Cruises redefines the concept of haute cuisine with Taste the Dream – Wine and Dine at Sea, a culinary extravaganza featuring the unprecedented collaboration ... Read More
International Restaurant & Food Service Show: 10 new products
EAT! Support the Restaurant Industry In 2017, the restaurant industry counted $799 billion in sales, and there are over 1 million restaurant locations in the ... Read More
African Tourism Board at ATM Dubai to sign up founding members
African Tourism Board is where Africa becomes one destination. Joining the African Tourism Board as a founding member is a unique opportunity for destinations, their ... Read More
Attending ATM Dubai and have a story to pitch? Visit HC0682
eTurboNews at the Arabian Travel Market will be on the search of unique stories from ATM and the global world of travel & tourism. You ... Read More
Korean Cultural Center New York presents New York Korean Traditional Music Festival 2018
Korean Cultural Center New York (KCCNY), a branch of the Ministry of Culture, Sports and Tourism of Korea, is proud to present the Korean Traditional ... Read More
Wedding professionals attend first edition of B2B event in Tuscany
A Wedding Industry Meeting took place in Florence on April 17, 2018 at Villa Corsini a Mezzomonte, the first Tuscan B2B event dedicated to the ... Read More
Victoria Falls: Where to stay. What to Do
I was very surprised and happy when I landed at the Victoria Falls Airport, Zimbabwe. This modern facility was developed by former Zimbabwean Minister of ... Read More
59 restaurants take part in Puerto Vallarta’s Restaurant Week 2018
Puerto Vallarta is home to over 300 restaurants. From modest eateries managed by local Vallartenses to fine-dining restaurants offering the latest international fusions to street ... Read More
Genting Cruise Lines introducing exceptional Okinawan gastronomic experience at sea
Genting Cruise Lines is pleased to announce its collaboration with Okinawa Agricultural Cooperatives Association, and Leospo Incorporated, introducing an exceptional gastronomic experience at sea with ... Read More
World Tea Coffee Expo 2018 to be held at new venue spread over 2 floors in Mumbai
Taking forward its growth saga, the 6th edition of World Tea Coffee Expo, India’s only international trade fair focused on the Tea, Coffee and allied ... Read More
Exploring another side of Brussels: The Iris Festival in the communes
On 5 and 6 May, the Iris Festival (Fête de l’Iris) will be celebrating the 29th anniversary of the Brussels-Capital Region. As is the case ... Read More
Which world cities have the best foodie scenes?
Have you ever wondered how many different national cuisines (e.g. Italian, Chinese, Ethiopian, etc) are on offer in the world’s greatest cities? By researching the ... Read More
Who is the new executive chef at the WESTIN Resort and Spa Langkawi?
Marriott International welcomes Andrew Simpson as the new Executive Chef at The Westin Resort and Spa Langkawi. The seasoned professional steps up to the plate ... Read More
Safari as a journey: Start @ JFK. Then Johannesburg and Harare
On a recent visit to Africa, my journey started with a flight from New York to Johannesburg on South African Airways (SAA). For an additional ... Read More
Locals and tourists ready to jam! Hawaii hosts largest street event: Waikiki SPAM JAM®
The signature sizzle and tantalizing aroma of the state’s beloved food will fill the air at the 16th annual Waikiki SPAM JAM® Festival presented by ... Read More
What London’s Biggest Night Out Casino has to do with the Seychelles?
London’s Biggest Night Out in the heart of Leicester Square, the Hippodrome Casino – is a stylish, quirky and grand casino with something for everyone. ... Read More
Tom of Finland: An excellent wine – NOT a one-night stand
The adage, “wine improves with time,” usually refers to the many years wine rests in temperature-controlled cellars, allowing the chemistry and alchemy to enhance the ... Read More
The Beverly Hilton announces new Executive Chef
The Beverly Hilton today announced the appointment of Chef Matthew Morgan as Executive Chef. In his new role, Morgan will oversee the menus and operations ... Read More
Luxury travel becoming more appealing
The luxury travel market is growing and diversifying, with an increasing focus on experiential experiences, according to a recent report which reveals that upscale tourism ... Read More
Recipe for the success: Michelin-starred chef addresses hospitality students
Goût de France, a century-old festival that has united culinary experts, food enthusiasts, and chefs from all over the world, is a unique event wherein ... Read More
Tourists ready to take in The Spirit of Goa
While Goa is always a big tourist draw in India, on April 6 – 8 it will be even more so with The Spirit of ... Read More