The difference between Blue and Yellow (Fin Tuna)

The difference between Blue and Yellow (Fin Tuna)

From Humdrum to Gourmet: There was a time when eating tuna fish was not considered a gourmet experience. Canned tuna was a standard luncheon selection for school children and weekend casseroles. Demand for tuna was small: In 1950, the worldwide catch totaled 660,000 tons (approximately); today the desire has increased geometrically, and the world catch recently […]

eTurboNews (eTN) – Global Travel and Tourism News with a touch on human rights

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