Panel tasting: How good is rising star Terrasses du Larzac?
One of Languedoc's newest appellations, Terrasses du Larzac, offered a glimpse of future greatness and largely outperformed the more established Minervois La Livinière in this ... Read More
Sarasota! Not Saratoga
I waited on a very long line to get a cab back to Manhattan from LGA. Naturally, the driver’s first question, “Where to lady?” The ... Read More
Kuti’s Brasserie opens in Southampton’s historic Royal Pier
Kuti’s Brasserie opens in Southampton’s historic Royal Pier Kuti’s Brasserie, a fine dining Indian restaurant has launched in the former gate house of the historic ... Read More
Ramsgate’s Little Ships announces Supper Club
Ramsgate’s Little Ships announces Supper Club Hotelier James Thomas and chef Craig Mather, the pair behind the critically acclaimed Empire Room restaurant at the Royal ... Read More
UK airport morning drinking could become a thing of the past
Some Brits insist that early morning drinking at airports is “a way of life” Enjoying a gin and tonic at a UK airport at 7am ... Read More
Mildew ravages Beaucastel Grenache crop in 2018
Château de Beaucastel in Châteauneuf-du-Pape has provided a snapshot of the fight against mildew that many French winemakers have faced in the 2018 growing season, ... Read More
Bordeaux 2016: How Right Bank wines taste now
It's going to be interesting to compare the progress of the 2016 and 2015 vintages on Bordeaux's Right Bank in the coming years, writes Jane ... Read More
Glasgow’s new attraction gives boost to Scottish beer tourism
Glasgow's new attraction gives boost to Scottish beer tourism Following a seven-figure investment, a new visitor center in the East End of Glasgow is set ... Read More
Haut-Brion owner joins elite family wine club
The owner of Château Haut-Brion, Domaine Clarence Dillon, has become the 12th member of the Primum Familiae Vini, a group of family-owned producers that also ... Read More
Top St-Julien 2016 wines: Re-tasted in bottle
See Jane Anson's scores for St-Julien 2016 wines, re-tasted in bottle... Barrels at Ch. Leoville Barton, St-Julien. All reviews published online exclusively for Premium subscribers Introduction copy ... Read More
“Biometric path” will offer passengers seamless journey at Dubai International Airport
World’s first “biometric path” to launch at Dubai International Airport Dubai-based Emirates airline is preparing to launch world’s first “biometric path” that will offer its ... Read More
Top St-Estèphe 2016 wines: Re-tasted in the bottle
'These are wines that you are going to love drinking,' says Jane Anson in her in-bottle report. See the updated ratings below. St-Estèphe wines at ... Read More
Sauternes 2018: No Guiraud and a nerve-shredding harvest
Château Guiraud has confirmed that it will not make a 'first wine' from the Sauternes 2018 vintage due to hail damage, while other estates in ... Read More
UK Budget 2018: Wine singled out for tax rise
UK Chancellor Phillip Hammond has announced duty tax rises on wine in-line with inflation, but said that duty on beer, spirits and cider would be ... Read More
Top Margaux 2016 wines: Re-tasted in the bottle
See Jane Anson's tasting notes for the Margaux 2016 wines - re-tasted this month in the bottle... All reviews published online exclusively for Premium subscribers Introduction by ... Read More
Reykjavik bars go into ‘emergency’ mode after US soldiers drink all the beer
Thirsty US troops put Reykjavik bars out of business It was only supposed to be a pit stop, but some 7,000 US troops taking part ... Read More
Jefford on Monday: Exploring the Finger Lakes
Andrew Jefford canters through America’s ‘Wine Region of the Year’... A view of Keuka Lake and vineyards from Dr Konstantin Frank. Credit: Andrew Jefford Red ... Read More
M Social Singapore:Louis Tan Head Chef of Beast & Butterflies
M Social Singapore announced the appointment of Louis Tan as Head Chef of Beast & Butterflies. With an accomplished culinary background that spans 17 years ... Read More
Bordeaux 1989 vs 1990: Battle of the vintages
How has one of the greatest vintage double-acts of all time fared over the past three decades? Find out below, following Jane Anson's re-tasting of ... Read More
Air Canada announces Canada’s Best New Restaurants 2018
Air Canada announces Canada's Best New Restaurants 2018 Thousands of restaurants launch every year, but only ten remarkable destinations can call themselves Canada’s Best New ... Read More
Top Pinot Noir wines outside Burgundy – Updated
We've rounded up some of the best Pinot Noir wines from beyond Burgundy's borders, as recently rated by our experts. Have you tried any of ... Read More
26 new grape varieties identified in Bío Bío
A research project into old vines in southern Chile has identified 26 new varieties, previously unknown in the world, and over 60 ‘uncommon’ varieties growing ... Read More
Top Bordeaux 2016 wines: Re-tasted in the bottle
Several Bordeaux 2016 wines have improved even further since en primeur season, and there is particular excitement on the Left Bank where several top Médoc ... Read More
A year in Decanter Premium reviews: Highlights of our first 12 months
As Decanter Premium celebrates its first birthday this week, we look back at some of the highlights of the past 12 months. Pichon Baron wines ... Read More
Devastating floods hit Languedoc vineyard region
Whole vineyards were submerged by water following mass flooding in the Aude region of southern France, which is reported to have killed 14 people and ... Read More
Our tips for the 2018 Decanter Fine Wine Encounter
There are less than two weeks to go until the much-anticipated Decanter Fine Wine Encounter in London. Here are our insider tips on how to ... Read More
Krug Grande Cuvée: New reviews on latest releases
Simon Field MW reports exclusively for Decanter Premium subscribers after a fresh tasting of the latest Grande Cuvée releases, plus Krug's 2004 vintage Champagnes, including ... Read More
Jefford on Monday: Blue moon on the Right Bank
Andrew Jefford continues the tasting of a lifetime, with Angélus, Pavie, Ausone, Cheval Blanc and Petrus from the 1998 vintage... The Château Pavie barrel room. ... Read More
Fine wines of the week: Top Premium reviews
Had a busy week but still want to enjoy excellent wine? Here are some highlights from the wine reviews published online exclusively for Decanter Premium ... Read More
Top Sonoma red wines for the cellar
See new tasting notes and ratings on a selection of great red wines from Sonoma County, tasted by Master Sommelier Ronan Sayburn. Ronan Sayburn MS ... Read More